Page 48 - judetul timis prezentare
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They say once you have tasted must, you will be as hungry as a wolf.
You are in the right place.
“Banat is and has always been a place with good food. Our cuisine is
mostly derived from the Austro-Hungarian Empire's cuisine. It was
from the Hungarians and the Germans that we took the cabbage
with sausages, the zucchini “ciuspais” food with yogurt, the pork-
based foods; the goulash is also very appreciated in Banat, the
“gomboţi” dumplings with plums, all kinds of steaks, pickles, but also
noodles “zupa” soup, beans sour soups “ciorbe” with gammon” as
chef Călin Lump, winner of the 2011 Banat Cooking Cup, is telling us.
46 Recaş wine, a spoon of Banat “bulz” with mixed pickles and Timişoreana beer, large pint
