Page 42 - judetul timis prezentare

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Recaş wine, a spoon of Banat “bulz” with mixed pickles
and Timişoreana beer, large pint: here is the recipe for the

time when you know you are back home

When in the wineries up on the hills, one does not count time in days,
months or years, but in how green the vineyard is or whether the
“Tămâioasa” grapes are ripe – if not, then maybe at least the
“Feteasca neagră” could be ripen. When the scorching sun of July is
still shining and the grapes in the vine estates begin to ripen, it is a

good year.

In the end, you do not even need any other LANDMARK to know that
you are in Banat once you have tasted the freshly crushed ruby must.

40 Recaş wine, a spoon of Banat “bulz” with mixed pickles and Timişoreana beer, large pint